King mackerel

Scomberomorus cavalla thumbnail

Scomberomorus cavalla

  • Saltwater
  • Least concern
Max length72.5 in
Common length27.5 in
Length typeFork Length
Max weight99 lb 3 oz
Depth range17 - 460 ft
Max age14 years
Water typeSaltwater
Water temperature73 - 82 °F

Fish info

Common names

Kingfish, Cavalla, Sierra

IUCN Vulnerability status

  • Least concern
  • Short description

    King mackerel is a medium-sized fish, their entire body is covered with very small, hardly visible, loosely attached scales. The first (spiny) dorsal fin is entirely colourless and is normally folded back into a body groove, as are the pelvic fins. The front of the first dorsal fin lacks a dark blotch. The lateral line starts high on the shoulder, dips abruptly at mid-body and then continues as a wavy horizontal line to the tail. The colouration is bluish-olive on the back, fading to silver with a rosy iridescence on the sides, fading to white on the belly. Juveniles may have yellowish spots, similar to Spanish mackerel. Its cutting-edged teeth are large, uniform, closely spaced and flattened from side to side.

    Habitat

    Coastal to offshore waters, often occur inshore, in the mouths of inlets, piers and harbours. They may occasionally be found in deep water.

    Distribution

    Common in the coastal zone from North Carolina to Brazil, it occurs as far south as Rio de Janeiro, and occasionally as far north as the Gulf of Maine.

    Behaviour

    King mackerel are carnivores, feeding on fish, squid, and shrimp. They’re voracious feeders and have been observed leaping out of the water in pursuit of prey. Large schools have been found to migrate over considerable distances along the Atlantic US coast, water temperature permitting. They spawn offshore in mid-summer.

    Edibility

    Kingfish have a sweet, tender, and amazingly flaky texture, which does not taste too fishy. May contain elevated mercury levels, and potentially ciguatoxic in certain areas.

    Lure suggestion

    Kings feed on small fish and squid and take both natural and artificial bait. Lures should be flashy sub-surface lures or large fish-like plugs. Use a 20-pound line and tackle, or heavier for larger kings, with a wire or mono leader. Good bait: live bait such as pogies, herring, Spanish sardine, ballyhoo, and mullet.

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